STASINOPOULOS RESTAURANT GROUP offers a wide range of restaurant management consulting services.
Led by Dimos Stasinopoulos, we are committed to providing startup, expansion, turnaround and concept development advice with the primary goal to increase productivity and economic efficiency. Through our extensive experience and in-depth knowledge, we help businesses of all sizes grow by applying customized full-service solutions based on each business capability. From fine dining to fast casual and street food, the key ingredients in the recipe for success are timeless: great food and excellent service in a welcoming environment.
Mentoring new restaurant owners is one of our major expertise. We monitor the consumption behaviour and trends in the global restaurant and hospitality industry, while at the same time researching and developing concepts and services that will allow your brand to stand out because of its uniqueness.
We build a complete business plan with time-tested structures (concept development, interior design, kitchen design, menu development and engineering, marketing strategy, website development, social media, customer service, human resource management, etc.) to suggest a functional model with easy-to-use tools for your performance management optimization.