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STASINOPOULOS RESTAURANT GROUP is a dynamic company in Greece that comprises
a portfolio of outstanding brands with a common philosophy on quality and service excellence.
Inspired by different food cultures around the world, its core goal is to offer 
unique dining experiences of the highest quality standards.

CONCEPTS


At STASINOPOULOS RESTAURANT GROUP each concept builds a distinctive brand,
yet all together they share the common value of unparalleled attention to detail
so as to create personalized guest experiences.

GIACOMO

AUTENTICA CUCINA ITALIANA
KIFISSIA & KOLONAKI - ATHENS
PAROS - CYCLADES

NOLITA ATHENS

CONTEMPORARY ITALIAN CUISINE
PSYCHIKO - ATHENS

Freud Oriental

Japanese Fine Dining
KIFISSIA - ATHENS

PAPAIOANNOU RESTAURANT

CLASSIC SEAFOOD RESTAURANT
MIKROLIMANO - PIRAEUS

ARMYRA BY PAPAIOANNOU

SEA & EARTH DELIGHTS
COSTA NAVARINO - GREECE
AMARA HOTEL - CYPRUS

BARBOUNAKI BY PAPAIOANNOU

QUALITY FISH FOR ALL
ATHENS & CYCLADES

OUZERI BY PAPAIOANNOU

TRADITIONAL GREEK OUZERI
KOLONAKI - ATHENS

ANAMMA

GREEK GOURMET
SANTORINI - CYCLADES

ASPRO

SEASIDE RESTAURANT
PAROS - CYCLADES

THE DINER

AMERICAN DINING
THE WESTIN RESORT - COSTA NAVARINO

THE ODEON

LE BISTRO
ATHENS

ΤHE KALAMAKI

TRADITIONAL GRILL HOUSE
NEA ERITHREA - AVANA - KOLONAKI - NEA SMYRNI
COMING SOON:
MELISSIA - MITROPOLEOS

CONSULTING & MANAGEMENT


STASINOPOULOS RESTAURANT GROUP offers a wide range of restaurant management consulting services.

Led by Dimos Stasinopoulos, we are committed to providing startup, expansion, turnaround and concept development advice with the primary goal to increase productivity and economic efficiency. Through our extensive experience and in-depth knowledge, we help businesses of all sizes grow by applying customized full-service solutions based on each business capability. From fine dining to fast casual and street food, the key ingredients in the recipe for success are timeless: great food and excellent service in a welcoming environment.